CP20 The chemical composition of apples and cider I The composition of apples in realtion to cider and vinegar production II The composition of cider as determined by dominant fermentation with pure yeasts

Alwood, W. B., Davidson, R. J. and Moncure, W. A. P. (1904) CP20 The chemical composition of apples and cider I The composition of apples in realtion to cider and vinegar production II The composition of cider as determined by dominant fermentation with pure yeasts. United States Department of Agriculture Bureau of Chemistry Bulletin (USDA), 88 . UNSPECIFIED.