Preservation of leaf protein preparations by air drying

Arkcoll, D. B. (1969) Preservation of leaf protein preparations by air drying. Journal of the Science of Food and Agriculture, 20.

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Item Type	Article
Open Access	Not Open Access
Additional information	Times Cited: 14 Arkcoll, db 14 John wiley & sons ltd W sussex ROTHAMSTED EXPTL STN,HARPENDEN,HERTSFORDSHIRE,ENGLAND.
Date Deposited	05 Dec 2025 10:04
Last Modified	19 Dec 2025 14:44

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