SCI Agriculture and Environment Group Symposium: novel aspects of crop nutrition
Barraclough, P. B., Grindlay, D. J. C., Sylvester, B. R., Scott, R. K., Dampney, P. M. R., Wallace, P. A., Withers, P. J. A., Zhao, Fangjie, McGrath, Steve
, Luong, H., +35 more...Booth, E. J., Walker, K. C., Till, A. R., Sexton, J., Bennett, J., Reynolds, S. B., Hocking, T. J., Gooding, M. J., Smith, S. P., Davies, W. P, Spalding, P. C. J., Kettlewell, P. S., Warden, M. R., Johnson, P. A., Vaidyanathan, L. V., Lewis, D. J., Dawson, K. P., Cook, J. W., Parry, D. W., Whapham, C. A., Blunden, G., Jenkins, T., Hankins, S. D., Cogram, K. J., Steveni, C. M., Norrington-Davies, J., Chambers, B. J., Richardson, S. J., Dawson, C. J., Tye, A. M., Fullen, M. A., Daly, M., Seymour, G. B., Edwards, R. and Hobson, G. E.
(1993)
SCI Agriculture and Environment Group Symposium: novel aspects of crop nutrition.
Journal of the Science of Food and Agriculture, 63 (1).
pp. 115-132.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | RRes Lead Author BARRACLOUGH, PB (reprint author), AFRC,INST ARABLE CROPS RES,ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTS,ENGLAND. |
| Keywords | Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology |
| Date Deposited | 05 Dec 2025 10:05 |
| Last Modified | 19 Dec 2025 14:44 |
ORCID: https://orcid.org/0000-0003-0952-8947

