The effect of sucrose on the levels of abscisic acid, indoleacetic acid and zeatin/zeatin riboside in wheat ears growing in liquid culture
Lee, B., Martin, P. and Bangerth, F.
(1989)
The effect of sucrose on the levels of abscisic acid, indoleacetic acid and zeatin/zeatin riboside in wheat ears growing in liquid culture.
Physiologia Plantarum, 77 (1).
pp. 73-80.
10.1111/j.1399-3054.1989.tb05980.x
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Additional information | RRes Lead Author LEE, B (reprint author), ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND. |
| Keywords | Plant Sciences |
| Date Deposited | 05 Dec 2025 10:05 |
| Last Modified | 19 Dec 2025 14:44 |