The effect of sucrose on the levels of abscisic acid, indoleacetic acid and zeatin/zeatin riboside in wheat ears growing in liquid culture

Lee, B., Martin, P. and Bangerth, F. (1989) The effect of sucrose on the levels of abscisic acid, indoleacetic acid and zeatin/zeatin riboside in wheat ears growing in liquid culture. Physiologia Plantarum, 77 (1). pp. 73-80. 10.1111/j.1399-3054.1989.tb05980.x

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Item Type	Article
Open Access	Not Open Access
Additional information	RRes Lead Author LEE, B (reprint author), ROTHAMSTED EXPTL STN,DEPT BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND.
Keywords	Plant Sciences
Date Deposited	05 Dec 2025 10:05
Last Modified	19 Dec 2025 14:44

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Physiologia Plantarum

10.1111/j.1399-3054.1989.tb05980.x (DOI)

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