Fatty acid oxidation products (‘green odour’) released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation

Huws, S. A., Scott, M. B., Tweed, J. K. S. and Lee, Michael (2013) Fatty acid oxidation products (‘green odour’) released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation. Journal of Applied Microbiology, 115 (5). pp. 1081-1090. 10.1111/jam.12314
Copy
Item Type Article
Open Access Green
Date Deposited 05 Dec 2025 10:08
Last Modified 19 Dec 2025 14:45

Explore Further

picture_as_pdf
Huws-2013-Fatty-acid-oxidation-products-green.pdf
subject
Published Version
Available under Creative Commons: Attribution 4.0
View Download

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads