Fatty acid oxidation products (‘green odour’) released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation

Huws, S. A., Scott, M. B., Tweed, J. K. S. and Lee, Michael (2013) Fatty acid oxidation products (‘green odour’) released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation. Journal of Applied Microbiology, 115 (5). pp. 1081-1090. 10.1111/jam.12314
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Date Deposited 05 Dec 2025 10:08
Last Modified 19 Dec 2025 14:45

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