New sources of food
Pirie, Norman Wingate (Bill)
(1960)
New sources of food.
Discovery: the magazine of scientific progress, Septem.
pp. 374-379.
Eliminating wastefulness and increasing the yield from traditional sources of food will diminish the problem of feeding the world's growing population. But present and foreseeable needs are so great that every reasonable new source must also be exploited.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Date Deposited | 05 Dec 2025 10:10 |
| Last Modified | 19 Dec 2025 14:46 |