Non-conventional protein sources

Pirie, Norman Wingate (Bill) (1963) Non-conventional protein sources. In: Recent Advances in Food Science: Biochemistry and Biophysics in Food Research v. 3. Butterworths, London, pp. 87-99.
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Additional information Papers read at the Advanced Study Course, Cambridge, September 1962
Date Deposited 05 Dec 2025 10:10
Last Modified 19 Dec 2025 14:46

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