A study of some physical properties of flour doughs in relation to their breadmaking qualities

Halton, P. and Blair, G. W. S. (1936) A study of some physical properties of flour doughs in relation to their breadmaking qualities. Journal of Physical Chemistry (1952), 40 (5). pp. 561-580. 10.1021/j150374a001
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Date Deposited 05 Dec 2025 10:10
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