Economic and statistical aspects of vegetable an animal foods

Boyd, D. A. (1951) Economic and statistical aspects of vegetable an animal foods. British Journal Of Nutrition, 5 (2). pp. 255-260. 10.1079/BJN19510034
Copy

RESP-3007
Item Type Article
Open Access Not Open Access
Date Deposited 05 Dec 2025 10:11
Last Modified 19 Dec 2025 14:46

Explore Further

picture_as_pdf
economic_and_statistical_aspects_of_vegetable_and_animal_foods.pdf
subject
Published Version
Available under Creative Commons: Attribution 4.0
View Download

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads