Effect of storage and lipid extraction on the properties of leaf protein

Buchanan, R. A. (1969) Effect of storage and lipid extraction on the properties of leaf protein. Journal of the Science of Food and Agriculture, 20 (6). pp. 359-364. 10.1002/jsfa.2740200609

Copy

RESP-5993

Item Type	Article
Date Deposited	05 Dec 2025 10:12
Last Modified	19 Dec 2025 14:47

Explore Further

Journal of the Science of Food and Agriculture

10.1002/jsfa.2740200609 (DOI)

Full text not available from this repository.

EndNote

BibTeX

Reference Manager

Refer

Atom

Dublin Core

RIOXX2 XML

HTML Citation

OpenURL ContextObject

OpenURL ContextObject in Span

MODS

OPENAIRE

MPEG-21 DIDL

ASCII Citation

Data Cite XML

METS

Export

Downloads