Effect of storage and lipid extraction on the properties of leaf protein

Buchanan, R. A. (1969) Effect of storage and lipid extraction on the properties of leaf protein. Journal of the Science of Food and Agriculture, 20 (6). pp. 359-364. 10.1002/jsfa.2740200609

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RESP-5993

Item Type	Article
Date Deposited	05 Dec 2025 10:12
Last Modified	19 Dec 2025 14:47

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740200609 (DOI)

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