Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages

Byers, Marjorie (1971) Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages. Journal of the Science of Food and Agriculture, 22 (5). pp. 242-251. 10.1002/jsfa.2740220508

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RESP-6377

Item Type	Article
Date Deposited	05 Dec 2025 10:12
Last Modified	19 Dec 2025 14:47

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740220508 (DOI)

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