Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.)

Byers, Marjorie and Jenkins, G. (1961) Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.). Journal of the Science of Food and Agriculture, 12 (10). pp. 656-661. 10.1002/jsfa.2740121002
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RESP-4546
Item Type Article
Date Deposited 05 Dec 2025 10:12
Last Modified 19 Dec 2025 14:47

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