Extracted leaf proteins: their amino acid composition and nutritional quality

Byers, Marjorie (1983) Extracted leaf proteins: their amino acid composition and nutritional quality. pp. 135-175.
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RESP-8802
Item Type Article
Additional information AVI Westport, CT - publisher
Date Deposited 05 Dec 2025 10:12
Last Modified 19 Dec 2025 14:47

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