The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]

Miflin, Benjamin J, Byers, Marjorie, Field, J. M. and Faulks, A. J. (1980) The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]. Annales de Technologie Agricole.
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RESP-8459
Item Type Article
Date Deposited 05 Dec 2025 10:12
Last Modified 19 Dec 2025 14:47

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