Methods of Estimation of Carbohydrates III The Cupric Reducing Power of the Pentoses—Xylose and Arabinose

Daish, A. J. (1914) Methods of Estimation of Carbohydrates III The Cupric Reducing Power of the Pentoses—Xylose and Arabinose. Journal of the Science of Food and Agriculture, 6 (3). pp. 255-262. 10.1017/S0021859600001829
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Date Deposited 05 Dec 2025 10:12
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