The Estimation of Carbohydrates IV The Presence of Free Pentoses in Plant Extracts and the Influence of other Sugars on their Estimation

Davis, W. A. and Sawyer, G. C. (1914) The Estimation of Carbohydrates IV The Presence of Free Pentoses in Plant Extracts and the Influence of other Sugars on their Estimation. The Journal of Agricultural Science, 6 (4). pp. 406-412. 10.1017/S0021859600002240
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Date Deposited 05 Dec 2025 10:12
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