Studies of the Formation and Translocation of Carbohydrates in Plants: II. The Dextrose-Laevulose Ratio in the Mangold

Davis, W. A. (1916) Studies of the Formation and Translocation of Carbohydrates in Plants: II. The Dextrose-Laevulose Ratio in the Mangold. The Journal of Agricultural Science, 7 (3). pp. 327-351. 10.1017/S0021859600002094
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RESP-207
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Date Deposited 05 Dec 2025 10:12
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