The use of enzymes and special yeasts in carbohydrate analysis

Davis, W. A. (1916) The use of enzymes and special yeasts in carbohydrate analysis. Journal of the Society of Chemical Industry, 35. pp. 201-210.
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RESP-210
Item Type Article
Date Deposited 05 Dec 2025 10:12
Last Modified 19 Dec 2025 14:47

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