Effects of gibberellic acid and (2‐chloroethyl)‐trimethylammonium chloride on potato growth and development

Dyson, P. W. (1965) Effects of gibberellic acid and (2‐chloroethyl)‐trimethylammonium chloride on potato growth and development. Journal of the Science of Food and Agriculture, 16 (9). pp. 542-549. 10.1002/jsfa.2740160908

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RESP-5260

Item Type	Article
Date Deposited	05 Dec 2025 10:13
Last Modified	19 Dec 2025 14:47

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740160908 (DOI)

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