Effects of gibberellic acid and (2‐chloroethyl)‐trimethylammonium chloride on potato growth and development

Dyson, P. W. (1965) Effects of gibberellic acid and (2‐chloroethyl)‐trimethylammonium chloride on potato growth and development. Journal of the Science of Food and Agriculture, 16 (9). pp. 542-549. 10.1002/jsfa.2740160908
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RESP-5260
Item Type Article
Date Deposited 05 Dec 2025 10:13
Last Modified 19 Dec 2025 14:47

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