Cation-anion relationships in crop nutrition IV Maximum contents of cations and anions in Italian rye-grass

Cunningham, R. K. and Karim, A. (1965) Cation-anion relationships in crop nutrition IV Maximum contents of cations and anions in Italian rye-grass. The Journal of Agricultural Science, 64 (2). pp. 229-233. 10.1017/S0021859600064807

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RESP-5177

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Date Deposited	05 Dec 2025 10:13
Last Modified	19 Dec 2025 14:47

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Biotechnology and Biological Sciences Research Council

The Journal of Agricultural Science

10.1017/S0021859600064807 (DOI)

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