Cation-anion relationships in crop nutrition IV Maximum contents of cations and anions in Italian rye-grass

Cunningham, R. K. and Karim, A. (1965) Cation-anion relationships in crop nutrition IV Maximum contents of cations and anions in Italian rye-grass. The Journal of Agricultural Science, 64 (2). pp. 229-233. 10.1017/S0021859600064807
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