Nitrogen fractions and soluble carbohydrates in Italian ryegrass II.—Effects of light intensity, form and level of nitrogen

Nowakowski, T. Z. and Cunningham, R. K. (1966) Nitrogen fractions and soluble carbohydrates in Italian ryegrass II.—Effects of light intensity, form and level of nitrogen. Journal of the Science of Food and Agriculture, 17 (4). pp. 145-150. 10.1002/jsfa.2740170401

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RESP-5375

Item Type	Article
Open Access	Not Open Access
Date Deposited	05 Dec 2025 10:13
Last Modified	19 Dec 2025 14:47

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Biotechnology and Biological Sciences Research Council

Journal of the Science of Food and Agriculture

10.1002/jsfa.2740170401 (DOI)

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