Sources of protein for people and livestock; the amounts now available and future prospects

Cooke, George William (1975) Sources of protein for people and livestock; the amounts now available and future prospects. p. 29.
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RESP-7329
Item Type Article
Additional information Proceedings 11th Colloquium International Potash Institute Bornholm Denmark
Date Deposited 05 Dec 2025 10:14
Last Modified 19 Dec 2025 14:47

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