Eating biodiversity: an investigation of the links between quality food production and biodiversity protection
Buller, H., Morris, C., Jones, O., Hopkins, A., Wood, J. D., Whittington, F. M. and Kirwan, J.
(2005)
Eating biodiversity: an investigation of the links between quality food production and biodiversity protection.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | Behavioural and Community Ecology (BCE), Project: 2420 6270 |
| Date Deposited | 05 Dec 2025 09:16 |
| Last Modified | 19 Dec 2025 14:14 |