The indirect determination of the “wilting coefficient” by the freezing-point method, and the influence of the salts upon the pF at that critical moisture content

Da Costa, J. V. B. (1938) The indirect determination of the “wilting coefficient” by the freezing-point method, and the influence of the salts upon the pF at that critical moisture content. The Journal of Agricultural Science, 28 (4). pp. 654-662. 10.1017/S0021859600051054
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