The effect of rate of wetting on water uptake and cohesion of soil crumbs

Emerson, W. W. and Grundy, M. F. (1954) The effect of rate of wetting on water uptake and cohesion of soil crumbs. The Journal of Agricultural Science, 44 (3). pp. 249-253. 10.1017/S0021859600044701

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Item Type	Article
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Date Deposited	05 Dec 2025 10:15
Last Modified	19 Dec 2025 14:48

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The Journal of Agricultural Science

10.1017/S0021859600044701 (DOI)

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