The effects of salts on the formation of protein complexes during heat denaturation

Kleczkowski, A. (1943) The effects of salts on the formation of protein complexes during heat denaturation. Biochemical Journal, 37 (1). pp. 30-36. 10.1042/bj0370030
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Date Deposited 05 Dec 2025 10:15
Last Modified 21 Jan 2026 17:22

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