Extraction of proteins from green leaves

Festenstein, G. N. (1961) Extraction of proteins from green leaves. Journal of the Science of Food and Agriculture, 12 (4). pp. 305-312. 10.1002/jsfa.2740120409

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RESP-4460

Item Type	Article
Date Deposited	05 Dec 2025 10:16
Last Modified	19 Dec 2025 14:48

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740120409 (DOI)

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