Separation and determination of isoflavones in the protein concentrate from red clover leaves

Glencross, R. G., Festenstein, G. N. and King, H. G. C. (1972) Separation and determination of isoflavones in the protein concentrate from red clover leaves. Journal of the Science of Food and Agriculture, 23 (3). pp. 371-376. 10.1002/jsfa.2740230314
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Date Deposited 05 Dec 2025 10:16
Last Modified 19 Dec 2025 14:48

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