The Influence of Manurial Treatment on the Baking Quality of English Wheat. I. A Quality Study of the Rothamsted Broadbalk Wheats

Fisher, E. A. and Jones, C. R. (1931) The Influence of Manurial Treatment on the Baking Quality of English Wheat. I. A Quality Study of the Rothamsted Broadbalk Wheats. The Journal of Agricultural Science, 21 (3). pp. 574-594. 10.1017/S0021859600088523
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