The oxidation of pyridoxal and related compounds by pea-seedling extracts or systems containing peroxidase

Hill, J. M. (1970) The oxidation of pyridoxal and related compounds by pea-seedling extracts or systems containing peroxidase. Phytochemistry, 9 (4). pp. 725-734. 10.1016/S0031-9422(00)85172-9

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Item Type	Article
Date Deposited	05 Dec 2025 10:17
Last Modified	19 Dec 2025 14:49

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Phytochemistry

10.1016/S0031-9422(00)85172-9 (DOI)

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