Note on the availability of magnesium in basic slags
Heintze, S. G.
(1963)
Note on the availability of magnesium in basic slags.
Journal of the Science of Food and Agriculture, 14 (5).
pp. 324-329.
10.1002/jsfa.2740140508
RESP-4850
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Date Deposited | 05 Dec 2025 10:19 |
| Last Modified | 19 Dec 2025 14:50 |

