Nutrition of pigs and poultry
Morgan, J. T. and Lewis, D.
(1961)
Nutrition of pigs and poultry.
Proceedings - Easter School in Agricultural Science, University of Nottingham.
RESP-17827 and 636.084/MOR Chapters on "Protein metabolism and nutrition", by D. LEWIS; "The assessment of dietary amino acid availability", by D. G. A. GUTTRIDGE; "Nutrition of the sow during pregnancy", by E. SALMON-LEGAGNEUR; "The nutrition of the lactating sow", by G. A. LODGE; and "Aspects of nutrition of young pigs", by I. A. M. LUCAS. D.E.E. Publisher Butterworth , London 366pp
| Item Type | Article |
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| Date Deposited | 05 Dec 2025 10:19 |
| Last Modified | 19 Dec 2025 14:50 |