Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.

Magan, N. and Lacey, J. (1985) Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain. In: Trichothecences and other mycotoxins. John Wiley & Sons Ltd, Chichester, pp. 243-560.

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RESP-9335

Item Type	Book Section
Date Deposited	05 Dec 2025 10:20
Last Modified	19 Dec 2025 14:50

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