Chromatographic analyses of the free amino‐acids, organic acids and sugars in wheat plant extracts

Miller, B. S. and Swain, T. (1960) Chromatographic analyses of the free amino‐acids, organic acids and sugars in wheat plant extracts. Journal of the Science of Food and Agriculture, 11 (6). pp. 344-348. 10.1002/jsfa.2740110609

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Item Type	Article
Date Deposited	05 Dec 2025 10:20
Last Modified	19 Dec 2025 14:50

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Journal of the Science of Food and Agriculture

10.1002/jsfa.2740110609 (DOI)

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