A quantitative evaluation of some factors affecting the non-fatty solids of cow's milk

Alexander, W. H. and Leech, F. B. (1960) A quantitative evaluation of some factors affecting the non-fatty solids of cow's milk. Journal Of Dairy Research, 27 (1). pp. 19-32. 10.1017/S0022029900010086
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Date Deposited 05 Dec 2025 10:20
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