A quantitative evaluation of some factors affecting the non-fatty solids of cow's milk

Alexander, W. H. and Leech, F. B. (1960) A quantitative evaluation of some factors affecting the non-fatty solids of cow's milk. Journal Of Dairy Research, 27 (1). pp. 19-32. 10.1017/S0022029900010086
Copy

RESP-4224
Item Type Article
Open Access Not Open Access
Date Deposited 05 Dec 2025 10:20
Last Modified 19 Dec 2025 14:50

Explore Further

mail Request Copy
picture_as_pdf
a-quantitative-evaluation-of-some-factors-affecting-the-non-fatty-solids-of-cows-milk.pdf
subject
Published Version
lock
Restricted to Repository staff only
Creative Commons Attribution
Available under Creative Commons: Attribution 4.0
Request Copy

EndNote BibTeX Reference Manager Refer Atom Dublin Core RIOXX2 XML MODS HTML Citation OpenURL ContextObject in Span Data Cite XML MPEG-21 DIDL OpenURL ContextObject OPENAIRE METS ASCII Citation
Export

Downloads