Effect of chloral hydrate and acetaldehyde on mitochondrial preparations from sweet potato

Pierpoint, William Stanley and Laties, G. G. (1966) Effect of chloral hydrate and acetaldehyde on mitochondrial preparations from sweet potato. Plant Physiology, 41 (1). pp. 105-110. 10.1104/pp.41.1.105

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RESP-5335

Item Type	Article
Open Access	Bronze
Date Deposited	05 Dec 2025 10:20
Last Modified	28 Jan 2026 15:52

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Pierpoint, William Stanley

Plant Physiology

10.1104/pp.41.1.105 (DOI)

picture_as_pdf: 105.full.pdf
subject: Published Version
: Available under Creative Commons: Attribution 4.0

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