Loss of Thiamin from Cooked Potato

Meiklejohn, J. (1943) Loss of Thiamin from Cooked Potato. Nature, 151. pp. 81-82. 10.1038/151081a0
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RESP-2430
Item Type Article
Date Deposited 05 Dec 2025 10:20
Last Modified 19 Dec 2025 14:51

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