The determination of amino-acids in wheat flour

Samuel, L. W. (1934) The determination of amino-acids in wheat flour. Biochemical Journal, 28 (1). pp. 273-282. 10.1042/bj0280273
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RESP-943
Item Type Article
Date Deposited 05 Dec 2025 10:21
Last Modified 19 Dec 2025 14:52

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