The binding of glacial phosphoric acid by the proteins of wheat flour

Schofield, R. K. and Samuel, L. W. (1936) The binding of glacial phosphoric acid by the proteins of wheat flour. Transactions of the Faraday Society, 32. pp. 760-769. 10.1039/TF9363200760
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RESP-1095
Item Type Article
Date Deposited 05 Dec 2025 10:22
Last Modified 19 Dec 2025 14:52

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