The Oxidation of Tryptophan in Pea-Seedling Tissues and Extracts

Wiltshire, G. H. (1953) The Oxidation of Tryptophan in Pea-Seedling Tissues and Extracts. Biochemical Journal, 55 (3). pp. 408-416. 10.1042/bj0550408

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Date Deposited	05 Dec 2025 10:22
Last Modified	19 Dec 2025 14:52

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Biochemical Journal

10.1042/bj0550408 (DOI)

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