The sugar content of nectars

Wykes, G. R. (1953) The sugar content of nectars. Biochemical Journal, 53 (2). pp. 294-296. 10.1042/bj0530294

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Date Deposited	05 Dec 2025 10:22
Last Modified	19 Dec 2025 14:52

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Rothamsted Research

Biochemical Journal

10.1042/bj0530294 (DOI)

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