Inflammability of cereal crops in relation to water-content
Watson, D. J.
(1950)
Inflammability of cereal crops in relation to water-content.
Empire Journal of Experimental Agriculture, 18.
pp. 150-162.
RESP-2916
| Item Type | Article |
|---|---|
| Date Deposited | 05 Dec 2025 10:22 |
| Last Modified | 19 Dec 2025 14:52 |

