The Rothamsted field experiments on barley 1852-1937 III The composition and quality of the barley grain

Russell, Sir Edward and , Watson, D. J. (1939) The Rothamsted field experiments on barley 1852-1937 III The composition and quality of the barley grain. Empire Journal of Experimental Agriculture, 7 (27 Ju). pp. 193-220.
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RESP-2257
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Date Deposited 05 Dec 2025 10:22
Last Modified 19 Dec 2025 14:52

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