Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis
Despite intensive research, the aetiology of multiple sclerosis (MS) remains unknown. Cerebrospinal fluid proteomics has the potential to reveal mechanisms of MS pathogenesis, but analyses must account for disease heterogeneity. We previously reported explorative multivariate analysis by hierarchical clustering of proteomics data of MS patients and controls, which resulted in two groups of individuals. Grouping reflected increased levels of intrathecal inflammatory response proteins and decreased levels of proteins involved in neural development in one group relative to the other group. MS patients and controls were present in both groups. Here we reanalysed these data and we also reanalysed data from an independent cohort of patients diagnosed with clinically isolated syndrome (CIS), who have symptoms of MS without evidence of dissemination in space and/or time. Some, but not all, CIS patients had intrathecal inflammation. The analyses reported here identified a common protein signature of MS/CIS that was not linked to elevated intrathecal inflammation. The signature included low levels of complement proteins, semaphorin-7A, reelin, neural cell adhesion molecules, inter-alpha-trypsin inhibitor heavy chain H2, transforming growth factor beta 1, follistatin-related protein 1, malate dehydrogenase 1 cytoplasmic, plasma retinol-binding protein, biotinidase, and transferrin, all known to play roles in neural development. Low levels of these proteins suggest that MS/CIS patients suffer from abnormally low oxidative capacity that results in disrupted neural development from an early stage of the disease.
| Item Type | Article |
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| Open Access | Gold |
| Additional information | Tis work was funded by the Norwegian Agricultural Food Research Foundation (Oslo, Norway) through the projects “Multi-block methods for prediction and interpretation” (NFR 225096), “Impact of protein composition for predictable food quality” (NFR 224820), “FoodSMaCK—Spectroscopy, Modelling and Consumer Knowledge” (NFR 262308), “Sustainable utilisation of Norwegian agricultural produce with an emphasis on their health benefts and overall quality” (NFR 262300), “Food safety, quality and health benefts—Controlling the microbiota” (NFR 224921), "Norwegian agricultural products and ingredients for a healthy and sustainable future" (RCN 314599), and "Precision Food Production" (RCN 314111). E.F.M., A.M. and KHL were funded by the Norwegian Agricultural Food Research Foundation (Oslo, Norway) and KHL by Norwegian University of Life Sciences, Faculty of Chemistry, Biotechnology and Food Science. K.M.M., C.A.V., S.G., L.K., and G.H.B. were 19 Vol.:(0123456789) Scientifc Reports | (2021) 11:4087 | https://doi.org/10.1038/s41598-021-82388-w www.nature.com/scientificreports/ funded by Neuro-SysMed, which is jointly hosted by Haukeland University Hospital and University of Bergen and funded as a Centre for Clinical Treatment Research (FKB) by grants from Te Research Council of Norway, project number 288164. F.S.B. and B.T.G. acknowledge support from Haukeland University Hospital and the University of Bergen, Bergen, Norway. C.J.R. and A.L. acknowledge support from Rothamsted Research, which is a national institute of bioscience strategically funded by the UK Biotechnology and Biological Sciences Research Council (BBSRC), and A.L. acknowledges support from the Laboratory for Medical Science Mathematics, RIKEN Center for Integrative Medical Sciences, Yokohama, Japan |
| Date Deposited | 05 Dec 2025 10:29 |
| Last Modified | 19 Dec 2025 14:54 |


