Nutrient accounting in global food systems
Joy, Edward
and Kumssa, D. B.
(2022)
Nutrient accounting in global food systems.
Nature Food, 3.
p. 678.
10.1038/s43016-022-00593-w
Working across agriculture–nutrition domains, nutrition balance sheets provide farm-to-fork estimates of the availability of dietary nutrients for human consumption.
| Item Type | Article |
|---|---|
| Open Access | Green |
| Project | S2N - Soil to Nutrition [ISPG] |
| Date Deposited | 05 Dec 2025 10:34 |
| Last Modified | 19 Dec 2025 14:55 |
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picture_as_pdf - s43016-022-00593-w.pdf
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ORCID: https://orcid.org/0000-0002-0106-866X

