Effects of nitrate and ammonium on wheat roots in gnotobiotic culture: amino acids, cortical cell death and take-all (caused by Gaeumannomyces graminis var. tritici)
Brown, M. E. and Hornby, D.
(1987)
Effects of nitrate and ammonium on wheat roots in gnotobiotic culture: amino acids, cortical cell death and take-all (caused by Gaeumannomyces graminis var. tritici).
Soil Biology and Biochemistry, 19 (5).
pp. 567-573.
10.1016/0038-0717(87)90100-3
Take-all, Gaeumannomyces graminis var tritici
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Keywords | Take-all, Gaeumannomyces graminis var tritici |
| Date Deposited | 05 Dec 2025 09:17 |
| Last Modified | 19 Dec 2025 14:15 |