13C solution and solid state nuclear magnetic resonance study of wheat gluten.

Belton, P. S., Duce, S. L. and Tatham, A. S. (1987) 13C solution and solid state nuclear magnetic resonance study of wheat gluten. International Journal of Biological Macromolecules, 9. pp. 357-362.
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Date Deposited 05 Dec 2025 09:17
Last Modified 19 Dec 2025 14:15

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