13C solution and solid state nuclear magnetic resonance study of wheat gluten.

Belton, P. S., Duce, S. L. and Tatham, A. S. (1987) 13C solution and solid state nuclear magnetic resonance study of wheat gluten. International Journal of Biological Macromolecules, 9. pp. 357-362.

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Date Deposited	05 Dec 2025 09:17
Last Modified	19 Dec 2025 14:15

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International Journal of Biological Macromolecules

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