The nitrogen and sulphur nutrition of wheat and its effect on the composition and baking quality of the grain.

Byers, Marjorie, Franklin, J. F. and Smith, S. J. (1987) The nitrogen and sulphur nutrition of wheat and its effect on the composition and baking quality of the grain.

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Item Type	Article
Open Access	Not Open Access
Date Deposited	05 Dec 2025 09:17
Last Modified	19 Dec 2025 14:15

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