Evaluating the effects of montmorillonite amendments on quinoa growth, water flow, and solute transport in sandy loam and loam soils

Daraei, E., Bayat, H., Simunek, J. and Gregory, AndyORCID logo (2025) Evaluating the effects of montmorillonite amendments on quinoa growth, water flow, and solute transport in sandy loam and loam soils. Soil Science Society of America Journal, 89 (5). e70117. 10.1002/saj2.70117
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Clay nanoparticles (NPs) are recognized as natural soil amendments. However, the effects of different types of clay NPs and their application rates on the physical, chemical, and biological characteristics of soils, solute transport, and plant photosynthesis parameters have not been thoroughly investigated. This study focused on amending two soil textures—sandy loam and loam—by adding 3% nano clay. The original and amended soils were packed into soil columns to conduct cultivation experiments with quinoa (Chenopodium quinoa Willd) plants and displacement solute transport experiments. The goal of column experiments was to explore the impact of the nano clay amendment on the photosynthetic properties of quinoa plants and solute transport in soils. The results indicated that adding NPs to loam soil improved photosynthesis and stomatal conductance. Additionally, the introduction of nano clays reduced sub-stomatal CO2 levels in the amended soils compared to the control soils. In sandy loam soil, both with and without cultivation, the addition of nano clay enhanced saturated hydraulic conductivity, dispersivity, and maximum chloride concentration when compared to the control. However, it also resulted in a decrease in immobile water content and a reduction in peak travel time. In loam soil, the application of nano clay—regardless of cultivation method—increased dispersivity and immobile water contents while reducing maximum chloride concentration. It simultaneously decreased hydraulic conductivity compared to control conditions and also increased it in some instances. This research demonstrates that the nano clay amendment significantly alters soil's physical and chemical properties, affecting solute transport and the photosynthetic parameters of the quinoa cultivar

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