Yeast Engineering for Antioxidant Production

Panina, Yulia S., Bruskin, Sergey A., Avdoshina, Svetlana O., Maloshenok, Liliya G., Yuzbashev, TigranORCID logo and Yuzbasheva, Evgeniya (2026) Yeast Engineering for Antioxidant Production. Biochemistry (Moscow), 91 (1). S98-S117. 10.1134/S0006297925603764
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This article reviews biosynthesis of the valuable fat-soluble compounds with antioxidant activity, in particular vitamin E isomers and carotenoids, in yeast cells. Main genetic engineering approaches to increase microbial production of these substances are described. The main innovative strategies for subcellular separation of synthesis, storage, and recovery of lipophilic compounds are discussed, and examples of cell morphology engineering importance of are shown.
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Additional information In supplement Funding This work was financially supported by the Ministry of Science and Higher Education of the Russian Federation, State Budget project no. 125050605758-0 “Development of biotechnological products for agriculture, food industry, and medicine.”
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Date Deposited 23 Mar 2026 14:08
Last Modified 23 Mar 2026 14:08

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